Wild Flour Bread Menu (Update 2025)
Wild Flour Bread, located in Freestone, CA, is a bakery offering a wide range of artisanal bread and baked goods. Their Fougasse bread with potato, garlic, rosemary, and cheeses is a standout dish, alongside the unique Green Goat bread with goat cheese and green onion. Customers rave about the moist and flavorful scones, such as the Pluot Nectarine and White Chocolate Ginger options. With options like gluten-free and vegan, Wild Flour Bread caters to a diverse audience. The bakery's charming ambiance and peaceful gardens create a delightful setting to enjoy their freshly baked goods. Whether you're a bread enthusiast or simply looking for quality pastries, Wild Flour Bread is a must-visit destination in Sonoma.
Main
Coffee (refills 50)
Espresso (or Mericano)
Latte
Cappuccino
Mocha
Hot Chocolate
Chai (tazo)
Apple Juice
Tea
Fougasse
potato, garlic, rosemary, jack cheddar and swiss
Green Goat
goat cheese, green onion
Stickybun
currant, cinnamon, walnut
Bohemian
orange apricot, pecan
Lightrye
w/ carraway & onion
Darkrye
sunflower seeds rye flour w/throughout
Dragon
jalapeno & garlic cornbread
Superseed
sesame, sunflower, poppy & pumpkin seeds
Seeded
half white, half wheat w/seeds ontop
Sunflower
seeds throughout
Wildflower
whole wheat
Wonder White
French White
extra white
Baguetie
white
Wild Flour Bread
Scones
Pluot Nectarine
White Chocolate Ginger
Apple Walnut Cinnamon
Double Chocolate
orange aprcot