Bread was soo good we didn't get to take a photo. They were closed for a while so we have been waiting and the wait was well worth it! Last time we came it was cash only, so seeing it was card as well this time made us happy and we bought more than we intended to. This is that you eat straight out of the bag bread!

Cute little bakery that sells lots of delicious baked goods. We really enjoyed the scone and olive bread here but unfortunately their signature bread was sold out by noon. The scones were really moist and delicious and they have interesting flavors as well.

Great everything here! Please be sure to be here early for a wider selection and still warm bread. Everything can and WILL sell out before they close, so being here in the early morning is a must for exploring their selection thoroughly. Amazing moist scones and loafs, my favorites are the Meyer Lemon Scone and Rosemary Garlic Sourdough so far.

Oh my gosh! My mouth is watering just thinking about this place! I'm in L.A., so I wish it was closer! My relatives in Sacramento introduced me to Wild Flour Bread, which is located in a tiny town in the middle of nowhere! I come here after the Osmosis Spa and on my way back to Sacramento (I always have "orders" to take back with me!) We especially love the sweet breads, the Bohemian, with orange, apricot & pecan, as well as the Egyptian, which has fig, pear & ginger. These regularly SELL OUT which has made me try their savory breads too. All super delicious! The folks here are friendly and helpful and the scenery is absolutely bucolic. Definitely worth a visit if you're in the area, which is also on the way to Santa Rosa...

Stopped in late in the day and almost EVERYTHING was gone! Still, got the cheese bread Fougasse, and the Egyptian Bread with fig & cheese. Amazing cheese bread!!

What's not to love about this place. I love all things bread, and this place is right on Bohemian Hwy, and a must stop location when we go from Bodega to Occidental. Fougasse is our most favorite, but they definitely have other options we love. If you I've scones and cookies, there isn't one single item we've purchased that we didn't like. Everyone there is super nice! And we love walking around the garden while we are there. Strong recommendation. The earlier you go, the better. They tend to run out later in the day. Can't wait to stop in during our next visit.

An excellent source of carbs off the beaten path. Breads have crisp crust with airy/dough insides. The service is speedy, with a personality at the window to lighten the mood. We had the cheese bread with was delightful with the right amount of funk from the mushrooms. The garlic rosemary loaf was outstanding...pro tip bring some butter and cheese and really enjoy at its freshest. The freshness of the ingredients really make all the difference in the world.

Wild Flour Bakery - is definitely a hidden gem. I recently had the pleasure of visiting Wild Flour Bakery, and it was an experience to remember. From the moment I arrived, the charming ambiance of their gardens set the tone for a delightful visit. The bakery itself, nestled amidst this serene setting, offers an impressive array of freshly baked goods that are as delicious as they are unique. We bought a few items, starting with the Peach Pecan Scone, which was perfectly balanced between sweet and nutty. The pecans and peach was an ideal combination, making every bite a treat. The Meyer Lemon Blackberry Scone was another standout, with its tangy lemon flavor complemented beautifully by the sweetness of the blackberries and raspberries. Both scones had a wonderfully tender texture that melted in my mouth. Their Fougasse Bread was a delightful surprise. This rustic loaf, with its airy interior and chewy crust, was great on its own or paired with a spread of olive oil. Speaking of olives, the Olive Bread was another favorite -- packed with bold, briny olive flavor and a satisfying texture, it was the perfect accompaniment to a hearty meal. While lines can be long we went on a mid Sunday afternoon and they were not sold out yet. I always wanted to support local areas when traveling and this was treat! As if the breads were not enough, the bakery's gardens make it an ideal place to relax and enjoy the peaceful surroundings. The combination of excellent baked goods and the calming environment makes Wild Flour Bakery a must-visit in Sonoma area. Highly recommended for anyone who appreciates quality French artisanal bread and pastries, or simply wants a peaceful retreat to enjoy some fresh air and great food.

Wild Flour Bread is a "must visit" bakery for anyone in the area. Lines can be long on the weekends but once you have your delcious breads and pastries, you will forget all about that! If you are in a group, you can take turns exploring their beautiful organic garden while someone waits in line. Everything we ordered was delicious! The Sticky Buns are massive & they can easily feed 2-3 people especially if you are sharing other items. We loved the exotic flavors of the Egyptian Sweet Bread. It was just a really exquisite combination with the fig, pear, ginger and the sticky sweet goodness of the sticky bun. The two scones we ordered were the Strawberry Meyer Lemon scone and the Nectarine, raspberry & white chocolate scone. Both were very excellent the Nectarine Scone was our favorite as there was a lot more fruit in it, so it was lot moister & was fantastic eaten on its own. We felt that the Strawberry Meyer Lemon scone would have been even better with some jam and maybe some butter or whipped cream. We couldn't leave Wild Flour Bread without buying bread, so we chose the Potato, Garlic, Rosemary Swiss/Cheddar Fougasse and the Olive Bread with Nigella seeds and Zatar. You can see chunks of crunchy cheese that had oozed out of the Fougasse loaf as it was being baked! The Olive Bread is a gorgeous crusty loaf with a eye-catching sprinkling of zatar on top & a subtle olive & nigella seed flavor. Excellent gourmet sandwich bread! Don't miss their beautiful gardens & the chance to admire their organic produce! We took advantage of the tables and benches and enjoyed our pastries & coffee there while they were still warm! We would definitely go back, but would hope for shorter wait times!